Improved Cardiovascular Health.
		Stronger Immune Systems.
		Healthier Tissues and Organs.
		More Efficient Detoxification.
		Elevated Metabolic Processes.
		Improved Healing Capability.
		Suppressed Abnormal Cell Growth.

After conducting extensive joint laboratory research and testing, our team has developed the most potent herbal formula possible for addressing major and overall health concerns in a safe and natural manner. 

Besides the proprietary process for producing Youtharia capsules, the scientific principles involved have been thoroughly tested and proven over 5,000 years!  For centuries, ancient Indian royalty have used various Ayurvedic herbs mixed with milk, honey, and other nutrients to maintain the strength of a "thousand oxen" required to adequately fulfill their everyday and irreplaceable duties until a ripe old age.

Youtharia is the safest and most effective means for you to experience total rejuvenation of your body and overall health.

What's in Youtharia and how does it work?

Unless stated otherwise, the information presented below has been compiled from translations of ancient Ayurvedic texts:

Youtharia contains the 8 most potent anti-aging, longevity enhancing herbal concentrates available in Ayurvedic Science and backed by clinical studies.  When formulated in the correct amounts and blended by our proprietary process, 306 natural phytonutrients exert 574 synergistic activities on your body to improve cardiovascular health, rejuvenate immune function, prevent organ deterioration, reduce inflammation, support detoxification, elevate metabolic processes, improve healing capabilities, and suppress abnormal cell growth.

Simply take one Youtharia capsule two times per day to maintain and intensify these effects on your body over time.

Youtharia is a safe, proprietary selection of special herbs renowned for their anti-aging effects.  Concentrated Extracts of these herbs have been blended in a powerfully effective combination to increase assimilation and effective potency of each ingredient while eliminating unwanted side-effects.  Gathered from throughout India, they include:

● Amalaki - Phyllanthus Emblica (Amla)
Amalaki contains the following phytonutrients: Alanine, Arginine, Ascorbic-Acid, Aspartic-Acid, Astragalin, Beta-Carotene, Beta-Sitosterol Boron, Calcium, Chebulagic-Acid, Copper, Corilagin, Cystine, D-Glucose, Ellagic-Acid, Ethyl-Gallate, Fiber, Gallic-Acid, Gallo-Tannin, Glucose, Glutamic-Acid, Glycine, Histidine, Iron, Isoleucine, Kaempferol, Kaempferol-3-O-Glucoside, Leucine, Leucodelphinidin, Linoleic-Acid, Lupeol, Lysine, Magnesium, Manganese, Methionine, Myristic-Acid, Niacin, Oleic-Acid, Palmitic-Acid, Pectin, Phenylalanine, Phosphorus, Phyllemblin, Potassium, Quercetin, Riboflavin, Rutin, Selenium, Serine, Sodium, Starch, Stearic-Acid, Sucrose, Sulfur, Tannin, Terchebin, Thiamin, Threonine, Tryptophan, Tyrosine, Valine, Zeatin, and Zinc. It also has cytokine-like substances identified as Zeatin, Zeatin Riboside, and Zeatin Nucleotide.

Amalaki contains up to 720 mg of vitamin C per 100 g of fresh pulp and 921 mg per 100 cc of pressed juice, which is approximately 20 times the vitamin C content of an orange.  Vitamin C is an antioxidant essential for cellular health and for maintaining optimal defense against colds and many other diseases.  It acts as a substrate for ascorbate peroxidase which is an enzyme that detoxifies peroxides to reduce oxidative damage to biomolecules and cells.  It is required for the synthesis of Carnitine which is important in the transfer of energy to the mitochondria which serve as cellular power-plants.  It has cyto-protective and immunomodulating properties which guard cells from noxious chemicals and other stimuli.  Amalaki also has immune system-enhancing property with tonifying and anti-aging effect.  It has antibacterial, cardiotonic, antioxidative, antiviral, and resistance-building properties that prevent infection.  The extract of Amalaki also exerts radio-protective effect that reduces harm from therapeutic radiation.  The combined antioxidant and antibacterial acivities of Amalaki enable it to fight the effects of aging in the skin such as dullness and developing of wrinkles. It also enhances calcium absorption, thus, preventing premature graying of hairs and stimulating follicles to ensure continuous hair growth. Calcium Deficiency is a common contributor to weak hair strands and hair loss.

● Ashwagandha - Withania Somnifera (Ashwagandha)
Ashwagandha contains the following phytonutrients: 4-Beta-Hydroxywithanolide, 4-O-Caffeoylquinic-Acid, Beta-Sitosterol, Campesterol, Chlorogenic-Acid, Choline, Cysteine, Daucosterol, Dulcitol,Hydroxyproline, Hydroxyproline, Isopelletierine, Linoleic-Acid, N-Hentriacontane, Quercetin, Quinic-Acid, Rutin, Scopoletin, Sitoindoside-Ix, Sitoindoside-X, Sitoindosides, Somniferine, Starch, Stearic-Acid, Stigmasterol, Sucrose, Tropine, Visamine, Withacnistin, Withaferin, Withaferin-A, Withanolide-D, Withanolide-E, and Withasomnine.

Ashwagandha's leaf extract stimulates your Immune system and enhances T cell activation.  Studies show that Ashwagandha improves proliferation of Lymphocytes, bone marrow cells and Thymocytes in response to mitogens (chemical substances that encourage cells to commence cell division).  Researchers from Banaras Hindu University in Varanasi, India, have also discovered that Ashwagandha contains powerful natural antioxidants (superoxide dismutase, catalase, and glutathione peroxidase) that relieve the body of stress, enhance cognition, reduce inflammation, and aid in anti-aging, antigenotoxic (prevents damage caused by mutation), and anti-arthritic activities.  This herb also exerts immunosuppressive effect which aids in treating auto-immune diseases such as rheumatoid arthritis and multiple sclerosis.  It contains alkaloids that have relaxant and antispasmodic effects on intestinal, uterine, bronchial, tracheal, and blood-vascular muscles that detoxify your body.  In Ayurveda, Ashwagandha is popularly known as an immunostimulant herbal medicine used to improve overall health and prevent diseases, particularly in the elderly.

● Guduchi - Tinospora Cordiofolia (Indian Tinospora)
The principal constituents of Guduchi are tinosporine, tinosporide, and tinosporaside among other alkaloids.  They help control fever and possess anti-inflammatory and immuno-stimulant properties. Guduchi improves body resistance to infection by increasing antibody production and activates the immune system by enhancing cytokine materialization. Studies show that Guduchi also reveals direct and indirect antioxidant actions that act along with its radioprotective property, serving as defense from injurious effects of radiation. It has also been proven to have beneficial effects on would healing for diabetic patients suffering from ulcers. Guduchi is used in Ayurveda for treatment of diverse diseases by strengthening body resistance and as an immunomodulator for jaundice, hepatic fibrosis, peritonitis, and sepsis. It also facilitates digestion, enhances memory, and increases longevity.

● Vidari - Pueraria Tuberosa (Indian Kudzu)
Vidari rejuvenates the body, increases vitality and provides energy. Concentrated levels of Vidari's active constituents stimulate peripheral circulation to the extremities resulting in a warming effect on muscle tissue and improved functioning of muscles. Vidari also elicits the production of important anabolic growth hormones that regulate metabolic processes (including protein synthesis) in almost all tissues throughout your body. Growth hormones evoke several anabolic actions on skeletal muscle: the uptake of glucose and amino acids, activation of muscle-protein synthesis, suppression of muscle-protein catabolism, and the utilization of body fat for energy. They facilitate weight gain for people who suffered from weight loss due to diseases and malnourishment as well. These hormones also rejuvenate your skin and restore fairness and glow by increasing moisture levels. The alterative and stimulant properties of Vidari are also used to treat low libido as they help increase sperm count and sperm motility.

● Shveta Mushali - Asparagus Adscendens (Asparagus Adscendens)
Shveta Mushali is gaining increasing acceptance as a vitalizer and health-giving tonic, a remedial for pre-natal and post-natal problems, a restorative for immunity-improvement, and as a remedy for degenerative disorders usually associated with aging such as diabetes and arthritis. Shveta Mushali also acts as an aphrodisiac which enhances low sex drive and promotes sperm production. This herb can be traced back in the oldest mountain ranges on the continent, the Aravalis, from where it spread to the other sub-continents of India.  About 4,000 years ago, Ashwini Kumars, the divine physician brothers prepared the 'Chyawanprash' using Shveta Mushali as an ingredient for 'Chyavan Rishi' who married at the age of 80 years, which resulted in the Ayurvedic application of the herb as a rejuvenator of sexual desire. It is also used in Ayurveda for treating nervous disorders, dyspepsia, throat infections, bronchitis, and general debility.

● Draksha - Vitis Vinifera (Grape)
Draksha contains the following phytonutrients: Abscissic-Acid, Acetic-Acid, Alanine, Alpha-Amyrin, Alpha-Carotene, Alpha-Linolenic-Acid, Alpha-Terpineol, Alpha-Tocopherol, Aluminum, Antheraxanthin, Anthocyanins, Arginine, Ascorbic-Acid, Aspartic-Acid, Benzoic-Acid, Benzyl-Alcohol, Beta-Amyrin, Beta-Carotene, Beta-Ionone, Beta-Sitosterol, Betaine, Betulinic-Acid, Biotin, Boron, Cadmium, Caffeic-Acid, Calcium, Catalase, Chlorogenic-Acid, Cholesterol, Chromium, Cinnamic-Acid, Citric-Acid, Citronellol, Cobalt, Copper, Coumarin, Cryptoxanthin, Cyanidin, Cycloartenol, Cystine, D-Catechin, Delphinidin, Dimethyl-Amine, Ellagic-Acid, Epicatechin, Epsilon-Viniferin, Ferulic-Acid, Fiber, Folacin, Formic-Acid, Fructose, Fumaric-Acid, Gaba, Galactose, Gallic-Acid, Gamma-Carotene, Gentisic-Acid, Geraniol, Glucose, Glutamic-Acid, Glyceric-Acid, Glycine, Histidine, Inositol, Iron, Isochlorogenic-Acid, Isoleucine, Isoquercitrin, Kaempferol, Lactic-Acid, Leucine, Leucocyanidin, Limonene, Linoleic-Acid, Lithium, Lupeol, Lutein, Luteolin, Lycopene, Lysine, Magnesium, Malic-Acid, Malvidin, Manganese, Mercury, Methionine, Molybdenum, Mufa, Myricetin, Myristic-Acid, Neo-Chlorogenic-Acid, Neoxanthin, Nerol, Niacin, Nickel, Nonacosane, Oleanolic-Acid, Oleic-Acid, Oxalic-Acid, P-Coumaric-Acid, P-Hydroxy-Benzoic-Acid, Palmitc-Acid, Pantothenic-Acid, Pectin, Pelargonidin, Petunidin-3-O-Beta-D-Glucoside, Phenylalanine, Phosphorus, Potassium, Procyanidin-B-2-3'-O-Gallate, Procyanidins, Pterostilbene, Pufa, Pyrrolidine, Quercetin, Quercitrin, Quinic-Acid, Raffinose, Resveratrol, Riboflavin, Rutin, Salicylic-Acid, Selenium, Serine, Shikimic-Acid, Silicon, Silver, Sinapic-Acid, Sodium, Squalene, Stachyose, Stearic-Acid, Stigmasterol, Succinic-Acid, Sulfur, Syringic-Acid, Tannin, Taraxasterol, Taraxerol, Tartaric-Acid, Thiamin, Threonine, Tin, Tryptophan, Tyrosine, Valine, Vanillic-Acid, Violaxanthin, Xylose, Zeaxanthin, and Zinc.

As a potent 10 to 1 ratio extract, Draksha's principal constituents are oligomeric proanthocyanidins, lipids, proteins, tocopherol, and tannins. Proanthocyanidins, responsible for the herb's cardiovascular benefits, exert antioxidant activity and exhibit positive capillary-permeability alterations. These strengthen the connective tissue structure of blood vessels, modulate anti-apoptotic genes, and modify molecular targets to better withstand DNA damage, lipid peroxidation, and intracellular calcium homeostasis. Recent studies have indicated that Draksha decreases LDL cholesterol and increases total serum antioxidant activity. It is also a good source of bioflavonoids, which help to prevent purpura, capillary bleeding in diabetes, edema, inflammation from injury, radiation damage, and atherosclerosis, a disease affecting the arterial blood vessel, by reducing plaque built-up within the artery walls. Draksha also contains grape sugar (glucose), gum, tannin, tartaric, citric, and racemic and malic acids, chlorides of potassium and sodium, sulphate of potash, tartrate of lime, magnesia, alum, iron, some albumin, ozotised matters and acid tartrate of potassium.  It has demulcent, laxative, refrigerant, stomachic, diuretic and cooling activities, which make it a recommended agent for detoxification. It likewise stimulates cell renewal by interfering with mucosal proteins and also prevents dental cavities by inhibiting the growth of Streptococcus mutans, the bacteria that causes tooth decay. It is also considered a top skin antioxidant that treats varicose veins as well as prevents wrinkles and other skin blemishes connected to aging. In Ayurveda, Draksha has been used extensively for centuries to accelerate wound healing and to treat a variety of gastrointestinal disorders.

● Yashitimadhu - Glycyrrhiza Glabra (Licorice)
Yashtimadhu has the following phytonutrients: 2,3-Dihydrobenzofuran, Acetic-Acid, Acetophenone, Alpha-Terpineol, Aluminum, Anethole, Apigenin, Apioglycyrrhizin, Araboglycyrrhizin, Ascorbic-Acid, Asparagine, Astragalin, Benzaldehyde, Benzoic-Acid, Benzyl-Alcohol, Bergapten, Beta-Amyrin, Beta-Carotene, Beta-Sitosterol, Betaine, Calcium, Camphor, Carvacrol, Cellulose, Choline, Chromium, Cobalt, Decanoic-Acid, Dodecanoic-Acid, Echinatin, Estragole, Estriol, Eugenol, Fenchone, Ferulic-Acid, Fiber, Fluoride, Formononetin, Fructose, Furfural, Galangin, Genistein, Geraniol, Glabranin, Glabrene, Glabridin, Glabrol, Glucose, Glycyrrhetic-Acid, Glycyrrhetinic-Acid, Glycyrrhisoflavone, Glycyrrhizic-Acid, Glycyrrhizin, Guaiacol, Hederasaponin-C, Herniarin, Hexanoic-Acid, Hexanol, Hispaglabridin-A, Hispaglabridin-B, Indole, Iron, Isolicoflavonol, Isoliquiritigenin, Isoliquiritin, Isoquercitrin, Kaempferol, Licochalcone-A, Licochalcone-B, Licocoumarone, Licoisoflavone-A, Licoisoflavone-B, Licoricidin, Licuraside, Lignin, Liquiritic-Acid, Liquiritigenin, Liquiritin, Magnesium, Malic-Acid, Maltol, Maltose, Manganese, Mannitol, Methyl-Salicylate, Myrtenal, N-Nonacosane, Naringenin, Neoliquiritin, Niacin, Nicotinic-Acid, O-Cresol, Octanoic-Acid, Oxalic-Acid, P-Cymene, P-Hydroxy-Benzoic-Acid, Paeonol, Palmitic-Acid, Palmitic-Acid-Ethyl-Ester, Pectin, Pentadecanoic-Acid, Phenethyl-Alcohol, Phenol, Phosphorus, Pinocembrin, Potassium, Quercetin, Riboflavin, Salicylic-Acid, Schaftoside, Selenium, Silicon, Sinapic-Acid, Sodium, Starch, Stigmasterol, Sucrose, Terpinen-4-Ol, Tetramethy-Pyrazine, Thiamin, Thujone, Thymol, Tin, Tridecanoic-Acid, Umbelliferone, Vitexin, Xanthotoxin, and Zinc.

In the Ayurvedic system of medicine, the roots and rhizomes of Yashtimadhu have been employed clinically for centuries for their anti-inflammatory and anti-microbial activities. It has been found effective in strengthening muscles and bones, increasing physical strength, and treating peptic ulcer. Yashtimadhu contains glycyrrhetinic acid and glycyrrhizin carbenoxolone which have anti-inflammatory and antioxidant properties that contribute favorably to hepatoprotective effects that protect the liver, promote the growth of healthy cells, and protect cells from premature and abnormal aging. These activities engender long-term joint health.

● Ghrita Kumari - Aloe Vera (Aloe Vera)
Ghrita Kumari contains the following phytonutrients: Acemannan, Alanine, Alocutin-A, Aloe-Emodin, Aloesin, Aloin, Aluminum, Amylase, Anthraquinones, Arachidonic-Acid, Arginine, Ascorbic-Acid, Asparagine, Aspartic-Acid, Barbaloin, Benzyl-Acetone, Beta-Carotene, Beta-Sitosterol, Bradykininase, Calcium, Calcium-Oxalate, Campesterol, Catalase, Cholesterol, Choline, Choline-Salicylate, Chromium, Chrysazin, Chrysophanic-Acid, Chrysophanol, Cinnamic-Acid, Cobalt, Coniferyl-Alcohol, Coumarin, Cysteine, Cystine, D-Glucose, Emodin, Fiber, Folacin, Folic-Acid, Formic-Acid, Fructose, Galactose, Glucomannan, Glucosamine, Glucose, Glutamic-Acid, Glutamine, Glycerol, Glycine, Histidine, Hydroxyproline, Iron, Isoleucine, Lauric-Acid, Leucine, Lignin, Linoleic-Acid, Lupeol, Lysine, Magnesium, Manganese, Mannose, Mucilage, Mucopolysaccharides, Myristic-Acid, Niacin, Niacinamide, Octadec-1-Ene, Oleic-Acid, Oleic-Acid-Ethyl-Ester, P-Coumaric-Acid, Palmitic-Acid, Palmitic-Acid-Ethyl-Ester, Palmitoleic-Acid, Pentadecanoic-Acid, Phenylalanine, Phosphatidyl-Choline, Phosphorus, Polyphenols, Potassium, Rhein,Riboflavin, Saponins, Selenium, Serine, Silicon, Sodium, Stearic-Acid, Stigmasterol, Thiamin, Threonine, Tin, Triolein, Tyrosine, Valine, Xylose, and Zinc.

Ghrita Kumari's principal constituents are mono and polysaccharides, carboxypeptidase, emodin, acemannan, tannins, enzymes, saponins, vitamins, minerals, and lipids. Polysaccharides provide the moisture binding properties in Ghrita Kumari. These substances reconstituate epidermal cells (cells in the upper layer of the skin's thin protective surface barrier). As you age, your skin becomes loose, cannot maintain proper water content, and becomes open and vulnerable to foreign bodies and bacteria. This results in dry, scaly, blemished, and aging skin. Ghrita Kumari fights this by making epidermal cells more tight-fitting, skin more protective, and complexion more youthful. Carboxypeptidase, another constituent of the herb, reduces pain and inflammation by inhibiting bradykinin which is involved in the pain mechanism and smooth muscle contraction after tissue injury. It hinders the formation of thromboxane, a lipid which is disadvantageous to healing of burn-wounds. Emodin, on the other hand, inhibits cell proliferation and induces apoptosis (programmed cell death) in human liver cancer cell lines through p53-dependant and p21-dependant pathways. Acemannan stimulates cytokine production and possesses immuno-modulating activities which induce maturation of dendritic cells. Ghrita Kumari also acts as a potent anti-inflammatory agent for the uteral lining. It fosters nutrient absorption and enhances the immune system by reducing harmful bacteria in the urogenital tract. Ghrita Kumari has been used for centuries in Ayurveda to treat burns, cold sores, dry-skin, inflammation, and pain.

These ingredients comprise a Proprietary Blend that goes to work directly on your body with positive impact on cardiovascular health, immune resistance, and cellular longevity.